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Slow Cooked Maple and Brown Sugar Ham

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Serves 16 | 

So simple yet so delicious!

Ingredients:

1/2 cup pure maple syrup
8 lb spiral-cut ham, bone-in or boneless
2 cups pineapple juice
1 cup dark brown sugar

Directions:

  1. Place ham in the crockpot. Rub entire ham with brown sugar. Pour pineapple juice and maple syrup over ham.
  2. Place lid on crockpot. Cook on low for 4-5 hours. An hour before serving, baste ham with juices from bottom of slow cooker.
  3. Let ham rest for 10 minutes on a cutting board before cutting.
Cooking Method: Slow Cooker
Main Ingredient: Ham
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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