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Grilled Lobster Tails and Herb Butter

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Serves 4 | 

A delicious twist on a classic special occasion dinner.

Ingredients:

4 lobster tails, 7 oz. each
1 stick salted butter
1 clove garlic
Olive oil
2 tablespoons chopped chives
Kosher salt, to taste
Fresh ground black pepper, to taste
1 tablespoon chopped tarragon
4 metal skewers
Lemon wedges, for garnish

Directions:

  1. Preheat grill to medium-high.
  2. Blend together garlic, black pepper, butter, tarragon and chives with a spatula in a mixing bowl. After combined, cover with plastic wrap and set aside.
  3. Butterfly lobster tails down the middle of the bottom part of the shell. Cut and pull meat out of shell, be careful to not totally remove meat from shell. Insert metal skewer down the center of lobster tail. Brush with olive oil and season with kosher salt.
  4. Place lobster tails on grill, meat side down. Cook for 5 minutes. (Shells should become bright in color) Flip tails over and brush a generous amount of herbed butter over lobster meat. Grill for an additional 4 minutes. (Meat should become opaque in color)
  5. Remove lobster tails from grill. Serve with leftover herb butter and lemon wedges.
Main Ingredient: Seafood, Lobster
Cooking Method: Grill
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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