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Pork Chops With Citrus Salsa
Serves 6 |
A bright and flavorful pork chop dish.
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Ingredients:
| 6 pork chops |
| 1 orange |
| 1 grapefruit |
| 1 cup diced fresh pineapple |
| 1 fresh jalapeno pepper |
| 1/4 red onion |
| 1 tablespoon fresh coriander |
| 2 tablespoons olive oil |
| Salt, to taste |
| Black pepper, to taste |
Directions:
- Peel and dice the orange and the grapefruit, and then de-seed and finely chop the jalapeno pepper. Slice onion into thin strips and roughly cut the coriander. Mix everything in a large bowl and add a little salt, then cover and leave in the fridge for three to four hours for the flavors to develop.
- Preheat oven to 390° F. Brown the pork chops in a dash of olive oil, and then season them with salt and pepper and transfer them to an oven proof dish. Cover the dish and cook for 30-40 minutes until the chops are cooked through and tender. Remove from oven and cool for 5-10 minutes, then top with fresh salsa and serve.
| Main Ingredient: | Pork Chop |
| Cooking Method: | Bake |
| Course: | Dinner |
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