For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Beef and Guinness Stew
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pan Seared Tomahawk Steak
Serves 1 steak |
A simple and satisfying steak meal.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tomahawk steak, room temperature |
| 2 tablespoons butter |
| 2 tablespoons extra virgin olive oil |
| 1 tablespoon rosemary |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Preheat oven to 415° F.
- Season both sides of steak with a generous amount of salt and pepper.
- Pour olive oil into a cast iron skillet. Add butter. Bring skillet to high heat. Once hot, place steak in skillet and let sear for 2 minutes. Flip steak and sear again for 2 minutes.
- Sprinkle rosemary over steak and place skillet in the oven. Cook steak for 5-6minutes for medium-rare, or 6-7 minutes for medium. Remove skillet from oven and transfer steak to a plate. Let steak sit for 5 minutes before serving.
| Cooking Method: | Oven, Skillet |
| Main Ingredient: | Steak |
| Course: | Dinner |
See Other Recipes Like This
Spring
Winter
Summer
Fall
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
