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Olive and Parmesan Cornbread

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Serves 8 | 

Cornbread with a yummy twist.

Ingredients:

1 1/4 cups flour
1 cup yellow cornmeal
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
2 teaspoons tomato paste
1 1/2 teaspoons finely chopped fresh rosemary
1/2 teaspoon hot sauce
1/4 cup extra-virgin olive oil, plus 1 tablespoon
1 cup whole milk
1 cup grated Parmesan cheese
1/2 cup pitted Kalamata olives, coarsely chopped

Directions:

  1. Preheat oven to 450° F. Place a medium cast-iron skillet on center rack in oven. Heat for 30 minutes.
  2. Whisk together: flour, cornmeal, sugar, baking powder and salt in large bowl. In a separate bowl, whisk together egg, tomato paste, rosemary and hot sauce, whisk until blended. Whisk 1/4 cup olive oil, then milk into egg mixture. Add egg mixture to dry ingredients in large bowl and stir batter until blended. Stir in cheese and olives.
  3. Remove skillet from oven. Add remaining 1 tablespoon oil to skillet; swirl to coat bottom and sides. Spoon batter into hot skillet. Place skillet in oven; reduce temperature to 400 degrees F. Bake bread until golden, about 22 minutes.
  4. Remove skillet from oven, let cool for 5 minutes. Cut into 8 pieces and enjoy while warm.
Cooking Method: Bake
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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