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Seared Tuna Steak with Avocado Salsa

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Serves 2 | 

Prepare 5-Star seafood in the comfort of your own home!

Ingredients:

1 tablespoon red bell pepper, very finely diced
1 tablespoon serrano pepper, very finely diced
1 tablespoon red onion, very finely diced
4 tablespoons rice wine vinegar
4 tablespoons olive oil
1 tablespoon Asian chili sauce
1/4 teaspoon kosher salt
2 ahi tuna steaks, 10 oz. each
1 tablespoon olive oil
1 avocado, peeled and diced into 1-inch cubes
1/2 cup diced fresh tomato
6 cilantro sprigs
Salt, to taste
Pepper, to taste

Directions:

  1. Combine red bell pepper, serrano pepper, onion, vinegar, 4 tablespoons olive oil, chili sauce and kosher salt for vinaigrette. Mix well. Set aside.
  2. Season tuna with salt and pepper. Sear tuna on both sides in a very hot iron skillet with olive oil. Cook to desired doneness (rare if preferable). Place fish on serving dish.
  3. Top with diced avocado and tomato. Splash liberally with vinaigrette. Garnish with cilantro. Serve immediately.
Cooking Method: Skillet
Main Ingredient: Tuna
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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