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Seared Tuna Steak with Avocado Salsa
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Serves 2 |
Prepare 5-Star seafood in the comfort of your own home!
Ingredients:
1 tablespoon red bell pepper, very finely diced |
1 tablespoon serrano pepper, very finely diced |
1 tablespoon red onion, very finely diced |
4 tablespoons rice wine vinegar |
4 tablespoons olive oil |
1 tablespoon Asian chili sauce |
1/4 teaspoon kosher salt |
2 ahi tuna steaks, 10 oz. each |
1 tablespoon olive oil |
1 avocado, peeled and diced into 1-inch cubes |
1/2 cup diced fresh tomato |
6 cilantro sprigs |
Salt, to taste |
Pepper, to taste |
Directions:
- Combine red bell pepper, serrano pepper, onion, vinegar, 4 tablespoons olive oil, chili sauce and kosher salt for vinaigrette. Mix well. Set aside.
- Season tuna with salt and pepper. Sear tuna on both sides in a very hot iron skillet with olive oil. Cook to desired doneness (rare if preferable). Place fish on serving dish.
- Top with diced avocado and tomato. Splash liberally with vinaigrette. Garnish with cilantro. Serve immediately.
Cooking Method: | Skillet |
Main Ingredient: | Tuna |
Course: | Dinner |
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