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Steak Soup with Winter Vegetables

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Serves 4 | 

Hearty, savory and perfect for chilly days.

Ingredients:

1 lb beef boneless sirloin steak
2 cans beef broth, 14.5 oz.
1/4 teaspoon ground black pepper
1 cup Brussels sprouts, halved lengthwise
1 cup sliced shiitake mushrooms
2 carrots, cut into slices
1 sweet potato, cubed
1 clove garlic, finely chopped
1 teaspoon chopped fresh marjoram
1 teaspoon fresh thyme leaves

Directions:

  1. Cut steak into small pieces.
  2. Place steak in a pan. Bring to medium-high heat and cook for 10 minutes, until browned.
  3. Add beef broth and black pepper. Reduce heat to low and simmer for 20-30 minutes, or until beef is tender.
  4. Stir in Brussels sprouts, mushrooms, carrots, sweet potato, garlic, marjoram and thyme.
  5. Increase heat to high to bring to a boil then reduce to low. Cover and simmer about 15 minutes.
Main Ingredient: Beef
Cooking Method: Stovetop
Course: Soup
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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