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New York Strip Steak Sandwiches

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Serves 2 | 

Easy to assemble and easy to enjoy.

Ingredients:

1 lb. boneless New York strip steak
3 tablespoons olive oil
2 yellow onions, peeled and sliced into rings
1/2 teaspoon fresh thyme
2 sub rolls
Mayonnaise, to taste
Dijon mustard, to taste
Kosher salt, to taste
Ground black pepper, to taste

Directions:

  1. Season both sides of steak with salt and pepper. Cover steak with aluminum foil and let rest for 10 minutes.
  2. Pour half of the olive oil into a skillet. Bring to medium-high heat and cook for about 4 minutes on each side. Transfer to a plate and slice into strips.
  3. Pour the remaining olive oil into the same skillet and reduce to medium heat. Saute onion and thyme for about 10 minutes, until onions are caramelized.
  4. Spread mayonnaise and mustard over bottom half of each roll. Top with a layer of steak strips and caramelized onion rings. Season with additional salt and pepper. Place top bun on and enjoy!
Main Ingredient: New York Strip Steak
Cooking Method: Skillet
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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