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Tomato and Turkey Macaroni Soup
Serves 12 |
A perfect side for lunch.
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Ingredients:
| 1 lb ground turkey |
| 3 teaspoons minced garlic |
| 2 teaspoons onion powder |
| 2 cans chopped tomatoes, 28 oz. each |
| 2 cartons bone broth, 32 oz. each |
| 2 tablespoons brown sugar |
| 1/2 cup ketchup |
| 1 teaspoon Italian seasoning |
| 2 tablespoons Worcestershire sauce |
| 2 cups macaroni |
Directions:
- Combine the ground turkey, garlic and onion powder in a stockpot. Bring to medium heat and cook until turkey is no longer pink.
- Add the chopped tomatoes, broth, brown sugar, ketchup, Italian seasoning and Worcestershire sauce to the stock pot. Stir together. Bring to a boil then reduce heat and let simmer for 10 minutes.
- Pour the macaroni into the stock pot and cook for 15 minutes, until macaroni is tender.
- Ladle the soup into serving bowls and enjoy!
| Main Ingredient: | Pasta, Tomatoes, Ground Turkey |
| Cooking Method: | Stovetop |
| Course: | Soup |
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