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Pesto Chicken Flatbread Sandwiches

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Serves 2 | 

Four ingredients equal pure deliciousness.

Ingredients:

2 flatbreads
1/2 cup pesto
1 cup diced cooked chicken
1 cup shredded mozzarella cheese

Directions:

  1. Preheat oven to 350° F. Line a baking sheet with parchment paper.
  2. Evenly spread half of the pesto on each flatbread.
  3. Split the diced chicken in half and place on top of the pesto.
  4. Sprinkle an even amount of the mozzarella cheese over the chicken.
  5. Transfer the flatbreads on the baking sheet.
  6. Place the baking sheet in the oven to bake for 10-12 minutes, until the cheese has melted.
  7. Remove from the oven, fold in half and enjoy!
Main Ingredient: Chicken, Flatbread, Pesto, Cheese
Cooking Method: Bake
Course: Lunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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