Career Opportunities

Position Title: Kitchen Clerk & PackagerClassification Status: Non-ExemptWork status: Full/ Part TimeReports to: Kitchen ManagerEssential Job Duties· Ensure packages are accurately labeled, weighed and sealed· Perform visual quality inspections of all product that is being packaged· Cleans and organizes kitchen area as well as walk-in and freezer and General cleaning and maintenance of sales area.· Able to learn, follow and enforce company policies, Kitchen procedures and sanitation guidelines· Assist in receiving and unloading of merchandise· Effectively manage workflow to achieve goals in a timely manner·Place finished packages onto appropriate racks/trays·Correctly mark and label containers and packages as required· Assisting customers on the floor with food selections· Organizing, stocking and facing of the department· Keep Manager informed of low inventory conditions or spoilage problems· Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods· Assist in preparation of food products· Comply fully with all Safety Policies and Procedures· Greet all customers and provide them with prompt and courteous service or assistanceOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Qualifications· Strong communication skills· San Diego food handlers’ card or company food handlers’ card within 30 days· Ability to multi-task and manage time wiselyPhysical DemandsMust be able to lift 50-75 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a hot/ wet and cold environment. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Employee discountFlexible schedulePaid sick timeEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Physical setting:Fast casual restaurantQuick service & fast food restaurantSchedule:Evening shiftEvery weekendHolidaysNight shiftWork Location: In person | $16.50 - $18.00 per hour | Hourly | Part-Time | Kitchen Clerk & Packer (Fri, Sat. & Sunday Closer) | Vista | Vista

Position Title: CashierClassification Status: Non-ExemptWork status: Part-TimeReports to: Front End SupervisorEssential Job DutiesMaintain Department sanitation by cleaning and sanitizing all work surfaces, utensils and equipment. Keep floor clear of debris and spills.Adheres to all Company policies & procedures when operating the cash register. Verifies till contents (money) at the beginning of shift.Accurately collects cash, checks, or charge payments from customers and makes change when required on cash transactions.Accurately records daily transaction amounts from cash register to balance cash drawer.Required to memorize produce codes and apply the proper code used to record the sale.· Maintain a clean, neat, organized and safe work environment.· Adhere to all Federal, State and Local regulations as they pertain to the Front-End operation.· Comply with all store rules, Company policies, safety requirements, security standards and all local, State and Federal health and civil code regulations.· Greet all customers and provide them with prompt, courteous service and assistance.· Accurately identify and scan product under correct department (when necessary).· Accurately collect proper payment and provide proper change.· Process all forms of payments (i.e., cash, credit, checks, EBT, Rain checks, coupons, vouchers, gift cards, etc).· Properly bag customer’s orders safely and efficiently.· Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items, and sell by date.· Must be knowledgeable in the various types of products carried in the store.· Utilize and maintain equipment as required by department; report any equipment problems immediately.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of age and 1-3 years retail management experience.Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.Have strong and clear communication skills both written and verbal and the ability to take and give direction, participating in a team environment.Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.Familiarity with natural foods and alternative diets preferred.Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers.Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Sick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your household | EEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Shift:Day shiftEvening shiftMorning shiftNight shiftWork Location: In person | From $16.50 per hour | Hourly | Part-Time | Cashier | Vista | Vista

Position Title: Deli ClerkWork status: Full or Part TimeReports to: Service Deli ManagerEssential Job Duties· Prepares, cuts, wraps, weighs, tares, prices and presents Deli department products· Take and make sandwich orders· Check products for quality, count, and condition· Take stock to storage or shelf areas· Assist in receiving and unloading of merchandise.· Verify grocery receiving to ensure that items listed on vendor invoices are all delivered· Open cartons and price, display, store or break down items according to established Procedures and Policies· Keep Manager aware of low inventory conditions or spoilage problems· Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods· Comply fully with all Safety Policies and Procedures· Greet and thank all customers and provide them with prompt and highly friendly, courteous service or assistanceOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of ageHave strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environmentHave and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phonesHave and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met.Physical DemandsMust be able to lift 50 poundsIn an 8-hour work day: standing/walking 6-8 hoursHand use: single grasping, fine manipulation, pushing and pullingWork requires the following motions: bending, twisting, squatting and reachingExposure to FDA approved cleaning chemicalsExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees FahrenheitAbility to work in a wet and cold environment | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Shift:8 hour shiftDay shiftEvening shiftMorning shiftNight shiftWork Location: In person | From $17.00 per hour | Hourly | Part-Time | Deli Clerk | Vista | Vista

Position Title: Courtesy ClerkWork status: Part TimeReports to: Front End SupervisorEssential Job Duties· Maintain a clean, neat, organized and safe work/shopping environment.· Maintain department sanitation and QA standards by cleaning and sanitizing all work surfaces, utensils and equipment.          Keep floor clear of debris and spills.· Greet all customers and provide them with prompt, courteous service and assistance.· Properly bag customer’s orders safely and efficiently.· Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items, and sell by date.· Must be knowledgeable in the various types of products carried in the store.· Utilize and maintain equipment as required by department; report any equipment problems immediately.· Adhere to all Federal, State and Local regulations that pertain to the Front-End operation.· Dress according to company policy to include uniform, name badge and hat or hair restraint. Comply with QA hand washing standards and use disposable gloves when handling food.· Complete all applicable department training programs.· Perform other duties as assigned. | QualificationsStrong communication skillsPossess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customerRegular, dependable attendance is an essential function of this position. Shift schedules include 4-8 hours with scheduled breaksAvailability to work a flexible schedule, including some nights, weekends, and holidays preferred.Physical RequirementsAble to lift up to 50 pounds between 5 inches and 40 inches above the ground, lifting heavier items is required occasionallyPushing and pulling carts is common throughout a typical day. Push and pull force required ranges from 45 pounds to 50 poundsStand on hard surfaces continuously and transfer items horizontally    In an 8-hour work day: standing/walking 6-8 hours.Exposure to FDA approved cleaning chemicalsAbility to work in wet and dry conditionsWear PPE consistent with the task assignment, including but not limited to non-slip, closed-toe shoes, long pants, and gloves (latex and or cut-resistant). | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Sick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | From $16.00 per hour | Hourly | Part-Time | Courtesy Clerk | Vista | Vista

Position Title: Deli LeadClassification Status: Non-ExemptWork status: Full TimeReports to: Deli ManagerEssential Job DutiesOversees department in the absence of department management team.Check products for quality, count, and conditionAssist in receiving and unloading of merchandise.Verify grocery receiving to ensure that items listed on vendor invoices are all deliveredOpen cartons and price, display, store or break down items according to established Procedures and PoliciesPartners with department management team to maintain excellent department conditions, including appearance, cleanliness, signage, staffing and service levels.Partners with department management team to execute training programs for all areas of department. Demonstrates ability to adapt approach to different learning styles among staffEnsures customer special orders are accurately placed and delivered.Prepares, cuts, wraps, weighs, tares, prices and presents Deli department products.Stocks and maintains Deli cases, stations and displays.Keep Manager aware of low inventory conditions or spoilage problemsHandle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goodsTake and make sandwich ordersNotifies Deli Manager of any situations relating to customer service, safety, productivity, security or any other situation that may have an adverse effect on the store.Comply fully with all Safety Policies and ProceduresGreet and thank all customers and provide them with prompt and highly friendly, courteous service or assistanceOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of age2+ years supervisory experience2+ years of service deli or related food serviceHave strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environment.Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phones.Possess a proven leadership ability to build, motivate and maintain staff, while possessing a working knowledge of personnel reports, margin reports, weekly sales numbers and financial goalsHave a strong focus on detail, analytical and problem-solving skills.Have and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met.Have strong organization and planning skills; able to prioritize and handle multiple tasks | Physical Demands:Must be able to lift 50 poundsIn an 8-hour work day: standing/walking 6-8 hoursHand use: single grasping, fine manipulation, pushing and pullingWork requires the following motions: bending, twisting, squatting and reachingExposure to FDA approved cleaning chemicalsExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees FahrenheitAbility to work in a wet and cold environmentThis position may be required to use the following tools and equipment: robot coupe, blender, slicer, mixer, kitchen small wares, knife, thermometer, scale, heat wrapper, temp gun, baler, computerWork Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Benefits:401(k) matchingDental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offVision insuranceRestaurant type:BakeryCaféFast casual restaurantExperience:Deli: 2 years (Required)Supervisory: 2 years (Required)Work Location: In person | $19.00 - $21.00 per hour | Hourly | Full-Time | Deli Lead | Vista | Vista

Position Title: Deli ClerkWork status: Full Time or Part TimeReports to: Service Deli ManagerEssential Job Duties· Prepares, cuts, wraps, weighs, tares, prices and presents Deli department products· Take and make sandwich orders· Check products for quality, count, and condition· Take stock to storage or shelf areas· Assist in receiving and unloading of merchandise.· Verify grocery receiving to ensure that items listed on vendor invoices are all delivered· Open cartons and price, display, store or break down items according to established Procedures and Policies· Keep Manager aware of low inventory conditions or spoilage problems· Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods· Comply fully with all Safety Policies and Procedures· Greet and thank all customers and provide them with prompt and highly friendly, courteous service or assistanceOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of ageHave strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environmentHave and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phonesHave and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met.Physical DemandsMust be able to lift 50 poundsIn an 8-hour work day: standing/walking 6-8 hoursHand use: single grasping, fine manipulation, pushing and pullingWork requires the following motions: bending, twisting, squatting and reachingExposure to FDA approved cleaning chemicalsExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees FahrenheitAbility to work in a wet and cold environment | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | From $17.00 per hour | Hourly | Part-Time | Deli Clerk | Oceanside | Oceanside

Position Title: Bakery ClerkClassification Status: Non-ExemptWork status: Part TimeReports to: Bakery Manager, Regional Bakery ManagerEssential Job DutiesAdhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health, and packaging requirementsAssist in receiving and unloading of merchandise. Check and verify grocery receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and conditionKeep all bakery ingredients or merchandise rotated in accordance with Company Policy and product code dates and always make use of the oldest products firstControl freshness by coding all product and pulling out-of-code merchandise dailyHandle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goodsTake stock to storage or shelf areasAnswer phones and take special ordersReduce out-of-code merchandise daily for quick sale to maintain department’s image for the highest quality and freshnessWrap, package, and price all product accurately and legibly in accordance with established Bakery Procedures and GuidelinesDecorate cakes using the precise measurements and scales as set by Bakery ProceduresDecorate cakes to customer specifications and prepare them on time for customer pick up asPerform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).Keep manager aware of low inventory conditions or excessive spoilage problemsOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of age, bakery experience a plusHave and show an outgoing and friendly behavior, have a positive attitude and the ability to interact with our customersPhysical DemandsMust be able to carry/lift up to 50lbsMust be able to push/pull up to 200lbsIn an 8-hour work day: Must be able to stand for up to 6-8 hoursHand use: Single grasping, fine manipulation, pushing and pullingWork Requires the following motions: bending, twisting, squatting and reachingBe able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed. Uses knowledge of scales and weight measures to accurately weigh and label productsThis role also requires vertically transferring tray up to 5 lbs., from 7” to 64” for up to 8 hours, and vertically/horizontally transferring items up to 40 lbs., from 5” to 36”, for a distance up to 36 feet for up to 8 hours without mechanical assistanceRepetitive Action - Process merchandise, prepare and wrap bakery related product, proof dough products, bake breads, cookies and pies, stirring caramels and jams, stock and rotate display case, unload deliveries, operate and clean all bakery equipment, tools, and workspaceAbility to work in wet and dry conditionsExposure to temperatures:<32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees FahrenheitMay require use of ladderAdhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permitSafety Risk Factors - Twisting, slippery floor surfaces, cluttered floor surfaces, toxic exposure, nuisance dust, fumes, hot equipment surfaces, sprays, hazardous cleaning solutions, operation of department equipmentMachines, Tools, Equipment - Ovens, bread slicer, dough rounder, dough roller, food processor, peanut grinder, kitchen utensils, scales, mixers, shrink film wrapper, roller racks, pricing gun, compactor, water hose, pallet jack, pressure washerExposure to FDA approved cleaning chemicalsWork Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every week | Benefits (Eligibility requirements may apply for the following benefits):Employee discountSick LeaveOpportunities for career growthFlexible SchedulesEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Work Location: In person | From $16.50 per hour | Hourly | Part-Time | Bakery Clerk | La Mesa | La Mesa

Position Title: Produce ManagerClassification Status: Non-ExemptWork status: Full TimeReports to: Regional Produce Manager & Store DirectorEssential Job DutiesPrepares weekly and daily work schedules and directs the activities of employees working in the Produce Department.Responsible for the staffing, training and overall development of employees working in the Produce Department.Ensures that employees are proficient in weighing, slicing, cutting and merchandising all produce to remain within required Health Department regulations.Maintains a high profit margin in accordance to the approved pre-set budget, which entails, but is not limited to: sales goals; cost of goods; expenses, price changes, and waste management.Manages and assures high quality and proper quantity of product via proper ordering and receiving.Orders and receives products and practices proper invoice routing.Examines product bought for resale or received for storage.Manages and assures proper displaying and selling of produce items.Advises customers on the quality and best methods of handling produce items, and other factors affecting their ripening and storage.Maintains the produce department under current health codes and Company standards on sanitation and cleanliness; this includes all cases and backroom storage locations.Has the ability to learn computer applications such as, but not limited to Microsoft Excel.Reports industrial accidents when they occur; follows proper procedures for reporting, documenting and investigating employee accidents.Serves customers with a smile and willing attitude. Assures high sales through establishing relationships with customers to ensure repeat business.Handles customer complaints in such a manner so as to assure customer satisfaction.At all-a time meets and exceeds Company standards in service, quality, and cleanliness.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Qualifications2 year of managerial experience, required2 year of produce experience; preferredStrong communication skillsPossess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Physical DemandsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Experience:Management: 2 years (Required)Produce: 2 years (Required)Wet Rack: 2 years (Required)Cut Program: 2 years (Required)Inventory Management: 2 years (Required)Work Location: In person | $22.00 - $25.00 per hour | Hourly | Full-Time | Produce Manager | La Mesa | La Mesa

Position Title: Deli LeadClassification Status: Non-ExemptWork status: Full TimeReports to: Deli ManagerEssential Job DutiesOversees department in the absence of department management team.Check products for quality, count, and conditionAssist in receiving and unloading of merchandise.Verify grocery receiving to ensure that items listed on vendor invoices are all deliveredOpen cartons and price, display, store or break down items according to established Procedures and PoliciesPartners with department management team to maintain excellent department conditions, including appearance, cleanliness, signage, staffing and service levels.Partners with department management team to execute training programs for all areas of department. Demonstrates ability to adapt approach to different learning styles among staffEnsures customer special orders are accurately placed and delivered.Prepares, cuts, wraps, weighs, tares, prices and presents Deli department products.Stocks and maintains Deli cases, stations and displays.Keep Manager aware of low inventory conditions or spoilage problemsHandle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goodsTake and make sandwich ordersNotifies Deli Manager of any situations relating to customer service, safety, productivity, security or any other situation that may have an adverse effect on the store.Comply fully with all Safety Policies and ProceduresGreet and thank all customers and provide them with prompt and highly friendly, courteous service or assistanceOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of age2+ years supervisory experience2+ years of service deli or related food serviceHave strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environment.Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phones.Possess a proven leadership ability to build, motivate and maintain staff, while possessing a working knowledge of personnel reports, margin reports, weekly sales numbers and financial goalsHave a strong focus on detail, analytical and problem-solving skills.Have and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met.Have strong organization and planning skills; able to prioritize and handle multiple tasksPhysical DemandsMust be able to lift 50 poundsIn an 8-hour work day: standing/walking 6-8 hoursHand use: single grasping, fine manipulation, pushing and pullingWork requires the following motions: bending, twisting, squatting and reachingExposure to FDA approved cleaning chemicalsExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees FahrenheitAbility to work in a wet and cold environmentThis position may be required to use the following tools and equipment: robot coupe, blender, slicer, mixer, kitchen small wares, knife, thermometer, scale, heat wrapper, temp gun, baler, computer | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Work Location: In person | $19.00 - $21.00 per hour | Hourly | Full-Time | Deli Lead | La Mesa | La Mesa

Position Title: Deli ClerkWork status: Part TimeReports to: Service Deli ManagerEssential Job Duties· Prepares, cuts, wraps, weighs, tares, prices and presents Deli department products· Take and make sandwich orders· Check products for quality, count, and condition· Take stock to storage or shelf areas· Assist in receiving and unloading of merchandise.· Verify grocery receiving to ensure that items listed on vendor invoices are all delivered· Open cartons and price, display, store or break down items according to established Procedures and Policies· Keep Manager aware of low inventory conditions or spoilage problems· Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods· Comply fully with all Safety Policies and Procedures· Greet and thank all customers and provide them with prompt and highly friendly, courteous service or assistanceOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of ageHave strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environmentHave and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phonesHave and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met.Physical DemandsMust be able to lift 50 poundsIn an 8-hour work day: standing/walking 6-8 hoursHand use: single grasping, fine manipulation, pushing and pullingWork requires the following motions: bending, twisting, squatting and reachingExposure to FDA approved cleaning chemicalsExposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees FahrenheitAbility to work in a wet and cold environment | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Sick LeaveOpportunities for career growthStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Work Location: In person | From $17.00 per hour | Hourly | Part-Time | Deli Clerk | La Mesa | La Mesa

Position Title: CashierClassification Status: Non-ExemptWork status: Part-TimeReports to: Front End SupervisorEssential Job DutiesMaintain Department sanitation by cleaning and sanitizing all work surfaces, utensils and equipment. Keep floor clear of debris and spills.Adheres to all Company policies & procedures when operating the cash register. Verifies till contents (money) at the beginning of shift.Accurately collects cash, checks, or charge payments from customers and makes change when required on cash transactions.Accurately records daily transaction amounts from cash register to balance cash drawer.Required to memorize produce codes and apply the proper code used to record the sale.· Maintain a clean, neat, organized and safe work environment.· Adhere to all Federal, State and Local regulations as they pertain to the Front-End operation.· Comply with all store rules, Company policies, safety requirements, security standards and all local, State and Federal health and civil code regulations.· Greet all customers and provide them with prompt, courteous service and assistance.· Accurately identify and scan product under correct department (when necessary).· Accurately collect proper payment and provide proper change.· Process all forms of payments (i.e., cash, credit, checks, EBT, Rain checks, coupons, vouchers, gift cards, etc).· Properly bag customer’s orders safely and efficiently.· Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items, and sell by date.· Must be knowledgeable in the various types of products carried in the store.· Utilize and maintain equipment as required by department; report any equipment problems immediately.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of age and 1-3 years retail management experience.Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.Have strong and clear communication skills both written and verbal and the ability to take and give direction, participating in a team environment.Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.Familiarity with natural foods and alternative diets preferred.Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers.Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Sick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your household | EEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Shift:Day shiftEvening shiftMorning shiftNight shiftWork Location: In person | From $16.50 per hour | Hourly | Part-Time | Cashier | La Mesa | La Mesa