Career Opportunities

Position Title: Juice Bar ClerkClassification Status: Non-ExemptWork status: Full Time/Part TimeReports to: Juice Bar ManagerEssential Job DutiesPractice safe food handling procedures at all timesMakes Juice drinks following instructions & recipes providedOperates a cash register following established policies and proceduresListens to customer complaints, examines returned merchandise, and, under the direction of a Supervisor resolves problems to restore and promote good public relations.Provide outstanding customer service; ensure customer needs are met in a timely fashionEnsure freshness standards are adhered to on all whole bean, packaged, and brewed coffeePrepare coffee and juice drinks to orderAdhere to all cleaning and maintenance care specifications of all equipmentMonitor product quality and freshness and ensure proper rotation or productMaintain accurate department signage and pricingFollow department procedures for preparing, storing, rotating, and stocking of productMaintain a clean and well-organized work areaFollow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practicesOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsSome experience is preferredStrong communication skillsPossess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customerPhysical DemandsIn an 8-hour work day: standing/walking 6-8 hoursHand use: single grasping, fine manipulation, pushing and pullingWork requires the following motions: bending, twisting, squatting and reachingOccasionally required to climb or balance and stoop, kneel, or crouchFrequently lift and /or move up to 25 pounds and occasionally lift and move up to 40 lbs | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $16.50 - $18.50 | Hourly | Part-Time | Juice Bar / Barista | Oceanside | Oceanside

Position Title: CashierClassification Status: Non-ExemptWork status: Part-TimeReports to: Front End SupervisorEssential Job DutiesMaintain Department sanitation by cleaning and sanitizing all work surfaces, utensils and equipment. Keep floor clear of debris and spills.Adheres to all Company policies & procedures when operating the cash register. Verifies till contents (money) at the beginning of shift.Accurately collects cash, checks, or charge payments from customers and makes change when required on cash transactions.Accurately records daily transaction amounts from cash register to balance cash drawer.Required to memorize produce codes and apply the proper code used to record the sale.· Maintain a clean, neat, organized and safe work environment.· Adhere to all Federal, State and Local regulations as they pertain to the Front-End operation.· Comply with all store rules, Company policies, safety requirements, security standards and all local, State and Federal health and civil code regulations.· Greet all customers and provide them with prompt, courteous service and assistance.· Accurately identify and scan product under correct department (when necessary).· Accurately collect proper payment and provide proper change.· Process all forms of payments (i.e., cash, credit, checks, EBT, Rain checks, coupons, vouchers, gift cards, etc).· Properly bag customer’s orders safely and efficiently.· Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items, and sell by date.· Must be knowledgeable in the various types of products carried in the store.· Utilize and maintain equipment as required by department; report any equipment problems immediately.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of age and 1-3 years retail management experience.Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.Have strong and clear communication skills both written and verbal and the ability to take and give direction, participating in a team environment.Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.Familiarity with natural foods and alternative diets preferred.Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers.Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Sick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your household | EEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Shift:Day shiftEvening shiftMorning shiftNight shiftWork Location: In person | From $16.50 per hour | Hourly | Part-Time | Cashier | Oceanside | Oceanside

Position Title: CashierClassification Status: Non-ExemptWork status: Part-TimeReports to: Front End SupervisorEssential Job DutiesMaintain Department sanitation by cleaning and sanitizing all work surfaces, utensils and equipment. Keep floor clear of debris and spills.Adheres to all Company policies & procedures when operating the cash register. Verifies till contents (money) at the beginning of shift.Accurately collects cash, checks, or charge payments from customers and makes change when required on cash transactions.Accurately records daily transaction amounts from cash register to balance cash drawer.Required to memorize produce codes and apply the proper code used to record the sale.· Maintain a clean, neat, organized and safe work environment.· Adhere to all Federal, State and Local regulations as they pertain to the Front-End operation.· Comply with all store rules, Company policies, safety requirements, security standards and all local, State and Federal health and civil code regulations.· Greet all customers and provide them with prompt, courteous service and assistance.· Accurately identify and scan product under correct department (when necessary).· Accurately collect proper payment and provide proper change.· Process all forms of payments (i.e., cash, credit, checks, EBT, Rain checks, coupons, vouchers, gift cards, etc).· Properly bag customer’s orders safely and efficiently.· Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items, and sell by date.· Must be knowledgeable in the various types of products carried in the store.· Utilize and maintain equipment as required by department; report any equipment problems immediately.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of age and 1-3 years retail management experience.Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.Have strong and clear communication skills both written and verbal and the ability to take and give direction, participating in a team environment.Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.Familiarity with natural foods and alternative diets preferred.Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers.Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Sick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your household | EEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Shift:Day shiftEvening shiftMorning shiftNight shiftWork Location: In person | From $16.50 per hour | Hourly | Part-Time | Cashier | Oceanside | Oceanside

Position Title: Meat ClerkWork status: Full Time - Part TimeReports to: Meat ManagerEssential Job Duties· Practicing safe food handling procedures and a high level of product knowledge and preparation techniques· Receives, stores, and grinds meats· Unloads and transports fresh, cured, and boxed meats and poultry from delivery truck· Counts and weighs incoming articles and compares results against an invoice· Examines meats in storage and rotates meats to avoid aging· Knowledge of weekly ad itemsPerform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)Adhere to all safety, health, weights and measures regulations, and company recipes | QualificationsBe at least 18 years of ageBasic knowledge of math, weights and measures.Have and show an outgoing and friendly behavior; a positive attitude and the ability to interact with our customers.Have good communication skills; and the ability to take direction and participate in a team environmentPhysical RequirementsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc.) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Shift:Day shiftEvening shiftMorning shiftNight shiftWeekly day range:Monday to FridayWeekends as neededWork Location: In person | $16.50-$18.00 per hour | Hourly | 32-40 | Full-Time | Meat Clerk | La Mesa | La Mesa

Essential Job DutiesDetain shoplifters when necessary· Conduct store surveillance via CCTV and sales floorProtect company’s assets by conducting internal and external investigations using data analyticsIdentify shrink caused by fraud, theft, operational errors, and policy violationsFind innovative ways to utilize all resources within policy to solve problemsDocument theft and other security violationsProduce and submit detailed reports supported by facts and evidence in a timely mannerMaintain a communication relationship with local law enforcement agenciesInspect buildings, equipment and access points to determine security riskConduct daily audits (food safety walkthrough in all sub-departments) and identify source of discrepancyOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Qualifications2 years of college courses related to position desirable, or the equivalent work experience.Possess excellent interpersonal skill and ability to communicate effectively with customers, other team members and leadership.Knowledge of laws and Penal Codes related to the job preferred.Experience with store analytics and exception reporting software in retail/groceryAbility to multi-task and make good judgments under stressful situationsBasic PC and DVR knowledgeCCTV monitoring, internal and external theft, review and report documentationsStrong verbal and written communication skillsPhysical Demands· Standing, walking, reaching, bending, twisting, ability to carry/lift 65 lbs· In an 8-hour work day: standing/walking 6-8 hoursWork Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. | Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $18-19.50 | Hourly | Full-Time | Loss Prevention Associate | Vista | Vista

Position Title: Kitchen CookClassification Status: Non-ExemptWork status: Full TimeReports to: Kitchen ManagerEssential Job Duties· Cuts, prepares and cooks food according to company recipes and guidelines· Cleans and organizes kitchen area as well as walk-in and freezer· Able to learn, follow and enforce company policies, Kitchen procedures and sanitation guidelines· Assist in receiving and unloading of merchandise· Take stock to storage or shelf areas· Open cartons and price, display, store or break down items according to established· Procedures and Policies· Keep Manager informed of low inventory conditions or spoilage problems· Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods· Assist in preparation of food products· Comply fully with all Safety Policies and Procedures· Greet all customers and provide them with prompt and courteous service or assistanceOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Qualifications· 2+ years of culinary experience· 2+ years’ in a commercial kitchen or restaurant· Strong communication skills· San Diego food handlers’ card or company food handlers’ card within 30 days· Ability to multi-task and manage time wiselyPhysical DemandsMust be able to lift 50-75 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a hot/ wet and cold environment. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Job Type: Full-timeRestaurant type:Casual dining restaurantFast casual restaurantQuick service & fast food restaurantShift:8 hour shiftDay shiftEvening shiftMorning shiftNight shiftWeekly day range:Every weekendMonday to FridayWeekends as neededExperience:Professional Cooking: 1 year (Required)Work Location: In person | $18.00-$24.00 | Hourly | 32-40 | Full-Time | ***Open Availability Needed*** | Cook | La Mesa | La Mesa

Essential Job Duties· Greet all customers and provide them with prompt, courteous service and assistance.· Maintain Unit Price Labels (tags) for all items, doing price changes as required.· Keep shelves and displays fully stocked and faced at all times.· Follow all safety procedures relating to opening cartons, rotation of product.· Cleans and organizes grocery area as well as walk-in and freezer.· Monitor grocery storage area for cleanliness, neatness and preparing for next shift; i.e. making bale, reclamation, plastic, pallets.· Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items, and sell by date.· Use and maintain equipment in good working order; immediately advise Department Manager or Store Management of any maintenance or equipment problems.· Maintain Department sanitation and QA standards, including sweeping, mopping, removing cardboard and refuse as needed, and being able to operate a baler or compactor.· Fully stock and rotate all merchandise in cases, shelves and other applicable displays according to tag allocation and department standards.· Unload and secure received product in appropriate storage areas using power or hand jack, carts, U-boats as needed· Block and face all products as assigned· Ensure that featured sale merchandise is attractively signed to stimulate sales.· Accurately record markups and markdowns, in-store use of merchandise, and bad merchandise/spoilage write offs in accordance with Company policies.· Utilize and maintain equipment as required by department; report any equipment problems immediately.· Adhere to all Federal, State and Local regulations as they pertain to the Grocery operation.· Observe all safety regulations when operating equipment.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsBe at least 18 years of age and 1-3 years retail management experience.Familiarity with natural foods and alternative diets preferredHave strong and clear communication skills both written and verbal and the ability to take and give direction, participating in a team environment.Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers.Physical DemandsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Vacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Shift:Day shiftEvening shiftMorning shiftNight shiftWeekly day range:Every weekendMonday to FridayWeekends as neededExperience:Grocery: 1 year (Preferred)Work Location: In person | $16.50 | Hourly | 10-25 | Part-Time | Grocery Clerk | La Mesa | La Mesa

Essential Job DutiesGreets and takes orders from customers· Follows established department procedures for receiving and unloading incoming shipments, pricing the product and stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and coolerMaintains a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal, and OSHA regulationsEnsures compliance to local, state, and government weights and measures and labeling lawsCuts, trays, and packages all of the required meat and seafood products required for the day.Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.Participates in pre-inventory preparation; includes back stock and assuring tags match products.Perform other duties as assigned.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | QualificationsHigh school diploma or equivalent degree1+ years meat cutter experience2+ years grocery retail experience in Meat department processes and proceduresMust be at least 18 years of ageReliable and dependable; ability to follow directionStrong communication skills; outgoing and friendly demeanorAbility to perform repetitious activitiesAbility to multi-task, prioritize and stay organizedExcellent customer service skills and a positive attitudePhysical RequirementsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery. | Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Sick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.Job Type: Full-timePhysical setting:Grocery storeSchedule:8 hour shiftDay shiftEvening shiftMonday to FridayWeekends as neededExperience:Meat Cutter: 2 years (Required)Grocery: 1 year (Required)Meat Department: 3 years (Preferred)Work Location: In person | $19.00-$21.00 | Hourly | 32-40 | Full-Time | Meat Cutter | La Mesa | La Mesa

Position Title: Courtesy ClerkClassification Status: Non-ExemptWork status:  Part TimeReports to: Front End SupervisorEssential Job DutiesMaintain a clean, neat, organized and safe work/shopping environment.Maintain department sanitation and QA standards by cleaning and sanitizing all work surfaces, utensils and equipment. Keep floor clear of debris and spills.Greet all customers and provide them with prompt, courteous service and assistance.Properly bag customer’s orders safely and efficiently.Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items, and sell by date.Must be knowledgeable in the various types of products carried in the store.Utilize and maintain equipment as required by department; report any equipment problems immediately.Adhere to all Federal, State and Local regulations that pertain to the Front-End operation.Dress according to company policy to include uniform, name badge and hat or hair restraint. Comply with QA hand washing standards and use disposable gloves when handling food.Complete all applicable department training programs.Perform other duties as assigned. | QualificationsStrong communication skillsPossess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customerRegular, dependable attendance is an essential function of this position. Shift schedules include 4-8 hours with scheduled breaksAvailability to work a flexible schedule, including some nights, weekends, and holidays preferred.Physical RequirementsAble to lift up to 50 pounds between 5 inches and 40 inches above the ground, lifting heavier items is required occasionallyPushing and pulling carts is common throughout a typical day. Push and pull force required ranges from 45 pounds to 50 poundsStand on hard surfaces continuously and transfer items horizontallyIn an 8-hour work day: standing/walking 6-8 hours.Exposure to FDA approved cleaning chemicalsAbility to work in wet and dry conditionsWear PPE consistent with the task assignment, including but not limited to non-slip, closed-toe shoes, long pants, and gloves (latex and or cut-resistant). | Work Hours:    Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Work Location:  One locationPay frequency:  Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $16.00 | Hourly | 5-20 | Part-Time | Courtesy Clerk | La Mesa | La Mesa

Essential Job Duties· Manager and scheduling of department staff· Ensure excellent customer service by giving prompt, friendly, and knowledgeable information and guidance on our large selection of supplements and related products. you must have strong product knowledge, proven leadership and supervision skills.· Ordering and providing inventory control, overseeing sales events, gross margins, and ensuring friendly customer service· Maintain an in-depth knowledge of vitamins, supplements, and other health and beauty items in the department, providing guidance on supplements, health and beauty, and related products without “prescribing”.· Developing, mentoring and motivating the Vitamin team, taking and documenting corrective actions when needed· Ensure maximum productivity and efficiency through proper scheduling.· You will be working with your team to achieve required sales, margin, expense and labor goals, through maintaining the proper product assortment, merchandising and inventory control to avoid out of stocks and overstocks; assuring control accuracy and accountability of department invoices and expenses.· You will work with Regional Manager and Store Directors to determine additions to or deletions of inventory, based in part by information obtained through careful and frequent evaluation of sales reports and current market trends.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Physical DemandsIn an 8-hour work day: standing/walking 6-8 hoursBe able to perform the following: standing, walking, bending, climbing throughout the entire work day and the ability to lift, stack and maneuver heavy objects weighing up to 50 lbs., from 4” to 72”, for a distance up 2 feet without mechanical assistance.Have the ability to move a ladder to access product requiring a force up to 5 lbs., up to 2 hours, for a distance up to 25 feet.Able to maneuver a utility cart holding 20 lbs. requiring a force up to 35 lbs., up to 2 hours, a distance up to 20 feet.Must be willing and able to climb shelf ladder to reach back stock on occasion.Vision to read directions/instructions on product, packing slips and to use a box cutter.Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. | Work Location: One locationPay frequency: WeeklyBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plan with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $20.00 | Hourly | 32-40 | Full-Time | Vitamin Manager ***Experience Required*** | Oceanside | Oceanside

Essential Job DutiesFollows through on customer questions and requests, resolving concerns as needed.Achieve sales, margin, expense, and labor targets.Analysis of sales, reports, and labor.Demonstrates advanced product knowledge and develops / maintains awareness of new products.Resolve department concerns or issues.Sets and achieves the highest standards of retail execution.Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.Maintains awareness of customer flows and needs and directs staff as necessary to satisfy and delight customers; responds promptly to customer needs and questions.Selects, trains, develops, mentors, motivates, and counsels staff in a manner that sustains a high-performance team and minimizes turnover.Communicates and maintains staff safety and security standards.Provides timely, thorough, and thoughtful performance evaluations.Consistently communicates the company’s vision and goals.Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. | Experiences1+ years management experience2+ years retail experienceHigh energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy.Extensive knowledge of supported department(s) products.Growth mindset towards greater responsibility and ownership.Desire to coach and mentor others for growth.Excellent interpersonal, motivational, team building, and customer relationship skills.Capable of teaching others in a positive and constructive manner.Thorough product knowledge.Advanced knowledge of regulatory and safety policies and procedures.Proficient mathematical skills for managing inventory.Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.Proficiency with email, Microsoft Office, and operations-related applications.Physical RequirementsMust be able to lift 50 pounds.In an 8-hour work day: standing/walking 6-8 hours.Hand use: single grasping, fine manipulation, pushing and pulling.Work requires the following motions: bending, twisting, squatting and reaching.Exposure to FDA approved cleaning chemicals.Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.Ability to work in a wet and cold environment.Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. | Work Location: One locationPay frequency: Every weekBenefits (Eligibility requirements may apply for the following benefits):Health insuranceDental insuranceVision insurance401(K) Retirement savings plans with a generous company matchVacation TimeSick LeaveOpportunities for career growthFlexible SchedulesStore discount for you and one other family member in your householdEEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. | $ 22-25 | Hourly | 30-40 | Full-Time | Seafood Manager | La Mesa | La Mesa