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Beef Tips with Brown Gravy

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Serves 6 | 

Rich, tender and so yummy!

Ingredients:

2 lb beef tips
1/2 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
2 cloves garlic, minced
1 yellow onion, diced
2 cups beef broth
2 beef bouillon cubes
3 tablespoons Worcestershire sauce
2 packets brown gravy, .87 oz each

Directions:

  1. Season beef tips with salt and pepper. Set aside.
  2. Pour olive oil into a skillet and bring to medium-high heat. Sear beef tips on all sides.
  3. Reduce heat to low and add the garlic and yellow onion. Cook for 5 minutes, stirring occasionally until onion is tender.
  4. Add 1 cup beef broth, Worcestershire sauce and bouillon cubes, stir together until well combined. Place a lid on top leaving a corner open. Cook for about 2 hours, stirring occasionally until beef is very tender.
  5. Stir the gravy packets with the remaining 1 cup beef broth in a bowl.
  6. Pour the gravy mixture into the skillet and stir to combine. Raise the heat to medium to bring the gravy to a simmer. Once simmering, cook for 2-4 minutes, until gravy has thickened.
  7. Remove the skillet from the heat. Transfer beef tips to serving plates and enjoy!
Main Ingredient: Beef Tips
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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