For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Festive Pumpkin Waffles
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Jalapeno Lime Marinated Steak
Serves 4 |
Beefy, zesty, tangy and all together delicious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 lb flap steak |
| 6 tablespoons lime juice |
| 6 teaspoons lime zest |
| 1/2 cup olive oil |
| 1 jalapeno, diced |
| 1 tablespoon ground paprika |
| 2 tablespoons ground cumin |
| 1 teaspoon ground oregano |
| 2 cloves garlic, finely minced |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Place the flap steak into a resealable plastic bag. Set aside.
- Add the lime juice, lime zest, olive oil, diced jalapeno, paprika, cumin, oregano, minced garlic, salt and pepper to a mixing bowl. Stir together until well combined.
- Pour the marinade into the bag and coat the steak well. Place the bag into the refrigerator and let sit for 4 hours.
- Preheat the grill to medium. Remove the steaks from the marinade.
- Place the steaks on the grill. Cover and cook for 10-15 minutes per side.
- Let the meat rest for 10 minutes in a foil tent before slicing as thinly as possible.
| Main Ingredient: | Steak |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Mexican
Spring
Fall
Summer
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
