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Grilled Salmon with Garlic-Butter Sauce

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Serves 4 | 


Ingredients:

4 salmon fillets, 6 oz each
Sea salt, to taste
Ground black pepper, to taste
4 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons fresh lemon juice

Directions:

  1. Pat dry the salmon fillets with paper towels. Season both sides with salt and pepper.
  2. Preheat grill to medium-high heat. Brush the grill grates with olive oil.
  3. Melt the butter in a saucepan over low heat. Stir in the minced garlic. Cook for 2 minutes.
  4. Place the salmon fillets skin-side down on the grill. Cook for 7 minutes. Then flip and brush the fillets with the garlic-butter sauce. Cook for an additional 5 minutes. Remove the salmon from the grill.
  5. Place the salmon fillets on serving plates. Spritz the salmon with lemon juice. Enjoy!
Main Ingredient: Salmon Fillet
Cooking Method: Stovetop, Grill
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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