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Honey Lemon Basil Grilled Chicken Thighs

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Serves 6 | 

The easiest healthy summer meal.

Ingredients:

1/3 cup honey
1/4 cup lemon juice
1/4 cup olive oil
1 tablespoon lemon zest
1 teaspoon Montreal seasoning
6 boneless chicken thighs
1/4 cup fresh basil, chiffonade

Directions:

  1. Whisk the honey, lemon juice, olive oil, lemon zest, and Montreal seasoning together in a bowl. Pour the remaining marinade into a resealable bag.
  2. Place the chicken thighs in the bag. Coat in the marinade. Seal the bag and place in the refrigerator to marinate for at least 1 hour.
  3. Bring the grill to medium heat. Place the chicken thighs on the grill. Cook for 4-6 minutes and then flip and cook an additional 4-6 minutes.
  4. Transfer the chicken thighs to a platter. Tent with foil. Let rest for 5 minutes before serving.
  5. Garnish chicken thighs with basil. Enjoy!
Main Ingredient: Chicken Thigh
Cooking Method: Grill
Course: Lunch, dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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