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Grilled Salmon with Blackberry Sauce

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Serves 4 | 

A one-two combo of sweet and savory.

Ingredients:

1 cup fresh blackberries
3 tablespoons honey
1/4 cup rice vinegar
1 teaspoon sesame oil
1 teaspoon dried lemongrass
1 teaspoon fresh ginger
1 1/2 lb skinless salmon fillets
2 tablespoons chili garlic sauce

Directions:

  1. Add the blackberries, honey, rice vinegar, sesame oil, lemongrass, and ginger to a blender. Pulse and blend until smooth. Set aside.
  2. Brush the salmon filets with chili garlic sauce.
  3. Bring the grill to medium heat. Brush the grill grates with a generous amount of oil or grill spray. Place the salmon on the grill, cook for about 5 minutes per side. Transfer the salmon to a platter to rest for 5 minutes.
  4. Place the salmon on serving plates. Spoon the blackberry sauce over the salmon. Enjoy!
Main Ingredient: Salmon Fillet, Blackberry
Cooking Method: Grill
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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