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Frozen Peanut Butter Greek Yogurt Bites

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Serves 18 bites | 

Sweet protein-packed perfection.

Ingredients:

1 cup plain Greek yogurt
1/2 cup creamy peanut butter
1/2 teaspoon pure vanilla extract
2 tablespoons honey
1/8 teaspoon salt
6 oz dark chocolate chips, melted
Coarse salt, for topping, optional

Directions:

  1. Add the Greek yogurt, creamy peanut butter, vanilla extract, honey, and salt to a mixing bowl. Stir together until well mixed and smooth.
  2. Line a baking sheet with parchment paper.
  3. Scoop out 18 portions of the mixture. Dip them into the melted chocolate. Then arrange on the lined baking sheet. Sprinkle a pinch of coarse salt on top.
  4. Place the sheet into the freezer. Allow to chill for at least 2 hours, until the bites are firm.
  5. Enjoy as an after-workout treat or afternoon snack.
Main Ingredient: Peanut Butter, Greek Yogurt
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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