Skip Navigation
x

For the Love of Cooking!

|

Recipes and Resources for Making Great Food

Browse:
My Recipe Box

May We Recommend

Simple Stuffed Flank Steak
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array
Array

Pork Chops with Honey Mustard-Peach Sauce

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe

Serves 4 | 

Honey mustard and peach preserves add wonderful flavor.

Ingredients:

4 pork chops, 3/4 inch thick
1/3 cup honey mustard
1/4 cup peach preserves
2 tablespoons lemon juice

Directions:

  1. Prepare grill for medium-hot heat.
  2. In a small bowl, combine honey mustard, peach preserves and lemon juice.
  3. Place chops on grill rack. Grill and baste chops with honey-peach sauce, turning occasionally. Grill for 8 to 9 minutes, followed by a 3-minute rest time. Discard any remaining basting sauce.
Main Ingredient: Pork Chop, Pork
Cooking Method: Grill
Course: Dinner
view disclaimer
In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

See Other Recipes Like This
Fall
Spring
Summer

Nothing beats good old-fashioned slow cooked food!

Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >

What to do with all that turkey, stuffing and cranberry sauce?

What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >