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Grilled Corn with Chili Lime Butter

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Serves 8 | 

A delicious change from classic corn on the cob.

Ingredients:

8 ears corn, husks on
1 stick butter
2 tablespoons chopped fresh parsley
1 teaspoon chili powder
2 teaspoons grated lime
2 tablespoons fresh lime juice

Directions:

  1. Prepare corn for roasting. Carefully pull back, but do not detach the husks, and remove the silk. Soak corn in cold water for 30 minutes. While the corn is soaking, prepare the butter.
  2. Melt butter over medium heat in a small saucepan. Let it cool slightly, about 3 minutes. Add parsley, chili powder, lime rind and juice to butter and whisk until combined.
  3. Remove corn from water and pat dry. Using a pastry or basting brush, coat corn in butter. Carefully pull the husks back up over the ears and secure with string.
  4. Place corn on barbecue over medium-high heat turning often for about 15 minutes or until golden brown.
  5. Serve corn with remaining chili lime butter.
Cooking Method: Grill
Main Ingredient: Corn on the Cob
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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